K. G. Klipa on Food

In this series of articles K.G. Klipa, mother of six grown children, discusses how to eat healthfully and enjoy it. She will share her expertise in pleasing the palate of the finicky toddler, the picky teenager, and the "I don't eat broccoli" adult with simple, enjoyable, and healthful food. Here is a lady who does NOT believe that healthful eating is a matter of rocket science and tofu.
K.G. Klipa lives in Baltimore and operates Rent-A-Chef, a service that provides catering for functions ranging from dinners for two in your home to small wedding receptions, as well as introductory cooking lessons for small groups.

We believe you will enjoy these articles and we look forward to receiving your comments and questions. We shall pass them on to her.

"Teaching Your Kids How To Cook For Themselves ... and still eat healthfully"

Future Articles:

"Making Your Own Baby Food"
"Getting Toddlers To Eat"

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