K. G. Klipa on Food


[You will need a 6 quart pot with a lid for this recipe]

INGREDIENTS: Add the above ingredients to 3 quarts of water.

Bring to a boil and simmer (covered: otherwise the soup may simmer away and the veggies burn!) for 2 to 2½ hours.

Add seasoned salt (something like McCormick's Season-All® or Lowry's Seasoned Salt) and Old Bay® seasoning. (Use a tablespoon of each to begin with; then add more of one or both to suit your taste.)

NOTE: Do not add salt to this recipe: remember, any seasoned salt is mostly salt.

This soup can be a quick meal in itself accompanied by some good, crusty French bread.

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